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Hors champ the record, I heard winemakers point désuet that they knew of some who used 10% pépite more. This is very hard to prove, yet certainly vision in a few wines I tasted, equating to odd over-ripe/under-ripe Frankenstein results. Conseil winemaker Jean Hoefilger said he kept the 2023 additions to around 3% at most. Likewise, Benoit Touquet